Super Broccoli Salad

Vanessa 61


Everyone loves broccoli in this super dish!  The perfect side for your next BBQ or a vegetarian feast.  It’s my children’s favorite way to eat raw broccoli.  The homemade, tangy sweet dressing makes every bite a natural delight!

Super Broccoli Salad
Cuisine: Salads/Side Dish
  • 3 Tbs. sour cream or plain whole milk yogurt
  • 1/2 cup apple cider vinegar
  • 3 Tbs. unfiltered honey
  • 1 tsp. sea salt
  • 1/4 tsp. black or ground cayenne pepper
  • 2 Tbs. natural mayonnaise or premium olive oil
  • 3 1/2 cups broccoli, chopped small
  • 1 cup shredded purple cabbage or shredded carrots
  • 4 Tbs. onion, minced
  • 2/3 cup red grapes cut in half or 1/4 cup raisins
  • 1/3 cup chopped cooked bacon or super toasty sunflower seeds
  • 1/3 cup aged blue cheese crumbles
  1. In a medium bowl whisk together the sour cream, vinegar, honey, salt, pepper. Then whisk in the mayonnaise.
  2. Add the broccoli, cabbage, onion, bacon and cheese to the bowl, toss together with the dressing and let marinate for 4-24 hours before serving.



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